Shoyu Pork And Eggs: Hawaii Recipes & Things To Do In Hawaii
Discover the easy Shoyu Pork and Eggs recipe from Hawaii. Perfect for weekends, this dish offers versatile leftovers and a delicious shoyu flavor. Enjoy as breakfast, lunch, or dinner—convenient...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alohawithlove.com.
Ingredients
- 12+ eggs
- 3 3½ lbs pork butt
- 2 in ginger
- 5 green onions
- ¼ c cooking wine (Any white wine or rice wine.)
- 1 c shoyu (Soy sauce.)
- 4 c water
- 2 in rock sugar
- 1 package deep-fried tofu (Optional.)
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