Japanese Curry – Tuna & Vegetables Recipe
A quick and simple curry recipe using root vegetables, canned tuna, and curry powder. Kikkoman Soy Sauce enhances the natural flavors of the ingredients, adding a rich umami depth that makes this...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Colander
- Can opener
- Measuring spoon
Ingredients
- lotus root / renkon 1
- gobo / burdock root 1/2
- carrot 1/2
- green beans 10
- minced garlic 1 clove
- canned tuna fish 70 g (2.5 oz.)
- extra virgin olive oil 1 Tbsp
- curry powder 1 Tbsp
- bouillon 200 ml (6.8 fl. oz.)
- tomato ketchup 1 Tbsp
- Kikkoman Soy Sauce 2 tsp
- pepper a dash
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