Brat and Swiss Cheese Panini Recipe - Food.com
In 'The Berghoff Cafe Cookbook'
Ingredients
- 16 slices rye bread
- 1/2 cup brown mustard
- 32 slices swiss cheese (or 1 lb. thinly sliced Swiss cheese)
- 8 fully cooked bratwursts, sliced thinly on the diagonal
- melted butter
- nonstick cooking spray
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