Slow Cooked Pork Shoulder Hotpot – Cribbin Family Butchers

Slow Cooked Pork Shoulder Hotpot – Cribbin Family Butchers

www.cribbinbutchers.ie

This Irish pork and leek hotpot is a comforting, hearty dish. Tender pork shoulder is simmered with leeks, garlic, and fresh herbs in a rich cider and chicken stock sauce, with a touch of double...

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Ingredients

  • 4 tablespoons olive oil
  • 1 kilogram Irish diced pork shoulder
  • 20 grams butter, cubed, plus a little extra
  • 4 leeks, trimmed and thickly sliced
  • 4 garlic cloves, minced
  • 3 tablespoons plain flour
  • 500 millilitres dry cider
  • 400 millilitres chicken stock
  • 2 bay leaves
  • Fresh flat leaf parsley, finely chopped
  • Fresh sage, leaves picked; 5 left whole, the rest chopped
  • Fresh thyme
  • 100 millilitres double cream
  • 80 grams rooster potatoes

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