Slow-cooked pork, cider & sage hotpot - Good Food Middle East

Ingredients

• 4 tbsp olive oil, plus a little extra
• 1kg diced pork shoulder
• 20g butter, cubed, plus a little extra
• 4 leeks, trimmed and thickly sliced
• 4 garlic cloves, crushed
• 3 tbsp plain flour
• 500ml dry cider
• 400ml chicken stock
• 2 bay leaves
• ½ small bunch parsley, finely chopped
• small bunch sage, leaves picked, 5 left whole, the rest chopped
• 200ml single cream
• 400g Maris Piper or King Edward potatoes
• 400g sweet potatoes