Fusilli with Chicken, Pesto and Olives
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 150 g fusilli
- 2 c. soup salt
- ground turmeric qb
- 600 g roasted chicken
- 3 c. of soup oil
- 5 garlic cloves
- 1 onion
- 150 g white mushrooms
- 2 c. of soup pesto sauce
- 100 g cherry tomato
- fresh basil q.b
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