Italian Chicken Pesto
Italian Chicken Pesto combines roasted tomatoes, tender chicken, and creamy pesto for a comforting and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulyrecipes.com.
Cooking tools:
- Stockpot
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Saucepan
- Kitchen timer
- Instant-read thermometer
- Stove
- Fork
- Spatula
Ingredients
- 8 ounces fusilli
- 1 (10-ounce) container grape tomatoes
- 4 tablespoons olive oil (divided, plus more, to taste)
- 1/4 teaspoon salt (plus more, to taste)
- 1/4 teaspoon black pepper (plus more, to taste)
- 4 chicken breasts (boneless and skinless)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup prepared basil pesto
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese (grated)
- 1/2 teaspoon red pepper flakes (optional)
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