Coffee cake with tiramisu cream recipe
A decadent coffee cake recipe is strictly for the grown-ups and is perfect for a lazy afternoon with friends and a large pot of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Sifter
- Cake pan
- Parchment paper
- Oven
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Serving platter
- Kettle
Ingredients
- 225g butter, softened, plus extra for greasing
- 225g caster sugar
- 4 medium eggs
- 225g self-raising flour
- 3 tbsp coffee essence or strong black coffee made with instant coffee and a little boiling water
- ½ tsp baking powder
- 75g walnut pieces, finely chopped, plus walnut halves, for decorating
- ½ tsp cocoa powder, for decorating
- ½ tsp icing sugar, for decorating
- 250g tub mascarpone
- 142ml pot double cream
- 4 tbsp coffee liqueur, such as Tia Maria
- 2 tsp caster sugar
- Few drops of vanilla extract
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