Coffee cake with tiramisu cream recipe

Coffee cake with tiramisu cream recipe

www.deliciousmagazine.co.uk

A decadent coffee cake recipe is strictly for the grown-ups and is perfect for a lazy afternoon with friends and a large pot of tea.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Kitchen scale
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Cake pan
  • Parchment paper
  • Oven
  • Spatula
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Serving platter
  • Kettle

Ingredients

  • 225g butter, softened, plus extra for greasing
  • 225g caster sugar
  • 4 medium eggs
  • 225g self-raising flour
  • 3 tbsp coffee essence or strong black coffee made with instant coffee and a little boiling water
  • ½ tsp baking powder
  • 75g walnut pieces, finely chopped, plus walnut halves, for decorating
  • ½ tsp cocoa powder, for decorating
  • ½ tsp icing sugar, for decorating
  • 250g tub mascarpone
  • 142ml pot double cream
  • 4 tbsp coffee liqueur, such as Tia Maria
  • 2 tsp caster sugar
  • Few drops of vanilla extract

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