Lancashire Lamb Hotpot | Recipes | Douglas Willis
Explore the flavorful Lancashire Lamb Hotpot recipe from Douglas Willis. Discover unique cuts and chef-inspired tips for a delicious home-cooked meal.Visit us at 01633 877777 for assistance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.douglaswillis.co.uk.
Ingredients
- 1kg under shoulder, neck, and shin of lamb, cut into 3-4cm thick pieces
- 50ml of soy sauce
- 700g onions, thinly sliced
- 1kg King Edward potatoes, peeled
- 25g plain flour
- 40g salted butter, melted
- 150ml chicken stock
- 3 tsp sea salt
- White pepper
- Hotpot dish
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