Creamy Ricotta and Chocolate Tart with Wild Berry Compote
Balanced sweetness and creamy texture—pure comfort for dessert lovers.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Saucepan
- Stove
- Fork
Ingredients
- 300gram All-purpose flour
- 150gram Sugar (Granulated)
- 100gram Butter
- 1 Egg
- 1tea spoon Baking powder
- 400gram Ricotta cheese (Sheep's Milk)
- 100gram Sugar (Granulated)
- 120gram Dark chocolate
- 200gram Mixed wild berries
- 50gram Sugar (Granulated)
- 50gram Water
- 1 Orange
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