Strawberry, ricotta and white chocolate tart
Indulge in a delicious Strawberry, Ricotta and White Chocolate Tart perfect for sweet cravings. Served with fresh strawberries and toppings, this tart is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Food processor
- Saucepan
- Tart pan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Paring knife
- Refrigerator
- Serving platter
Ingredients
- 100g amaretti biscuits or biscotti
- 100g digestive biscuits
- 100g unsalted butter, melted and cooled
- 500g fresh ricotta cheese
- 115g icing sugar + 1 tbsp icing sugar
- Zest and juice of 1/2 orange
- 80g white chocolate, half finely chopped, half grated
- 60g shelled pistachios, chopped
- 400g fresh strawberries, hulled and halved
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