Salted Caramel & Banana Cheesecake Recipe | Lakeland Inspiration
Laura English is a Lakeland customer from Blaydon on Tyne, and has shared her Salted Caramel and Banana Cheesecake recipe with us!
Ingredients
- 90g, butter
- 250g, chocolate digestive biscuits, crushed
- 400g, cream cheese, at room temperature
- 120g, caster sugar
- 400ml, whipping cream, chilled
- 1 tin of, caramel (Carnation is good)
- 15g, rock salt
- 1, banana
- 1 tsp, granulated sugar
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