Creamy Cajun Chicken Pasta with Peppers and Spices

Ingredients

• 1 pound fettuccine
• 3 whole boneless, skinless chicken breasts, cut into cubes
• 3 teaspoons Cajun spice mix
• Salt to taste
• Cayenne pepper for sprinkling
• Freshly ground black pepper to taste
• 3 cloves garlic, minced
• 1 whole green bell pepper, seeded and sliced
• 1 whole red bell pepper, seeded and sliced
• 1/2 large red onion, sliced
• 4 whole Roma tomatoes, diced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups low-sodium chicken broth
• 1/2 cup white wine
• 1 cup heavy cream
• Chopped fresh parsley for garnish