Spicy Creamy Cajun Chicken Pasta with Tomato Cream Sauce
Juicy chicken with cajun spices, bell peppers, and a rich tomato cream sauce—perfect comfort in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Tongs
- Grater
- Airtight container
- Cup
Ingredients
- 2 boneless skinless chicken breasts, sliced into 4 thin fillets
- 200 grams rigatoni or similar short pasta
- 1 tablespoon olive oil, plus extra for frying
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, sliced
- 120 millilitres tomato sauce or crushed tomatoes
- 240 millilitres heavy cream
- 120 millilitres reserved pasta water
- 1 1/2 tablespoons Cajun seasoning, divided
- sea salt, to taste
- 25 grams Parmesan cheese, finely grated
- chili flakes, for garnish (optional)
- fresh parsley, finely chopped, for garnish (optional)
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