White Wine Mushroom Brisket
Brisket is a true holiday staple. For this recipe, I tried swapping red wine for white wine and I love how it came out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Plate
Ingredients
- 3-to-4-pound brisket
- vegetable oil
- salt
- pepper
- 1 Vidalia onion, thinly sliced
- 2 shallots, thinly sliced
- 6 cloves crushed garlic or 6 cubes Gefen Frozen Garlic
- 2 cups baby bella and oyster mushrooms
- 2 cups white wine, such as Baron Herzog Chenin Blanc
- 2 cups beef or chicken stock, such as Manischewitz Broth
- fresh thyme leaves
More Like This
Braised Brisket with Mushrooms
americastestkitchen.com
Beef Brisket with Wild Mushrooms
themom100.com
Red Wine and Honey Braised Brisket
kosher.com
Shallot and Red Wine Brisket
kosher.com
Sweet and Smoky Red Wine Brisket
kosher.com
Rosh Hashanah Brisket
kosher.com
Red Wine Braised Brisket
grillaholics.com
beef brisket, wild mushroom Recipe
keyingredient.com