Sweet and Smoky Red Wine Brisket

Ingredients

• 1 onion, sliced
• 1 3-and-1/2-pound brisket
• 2 teaspoons oil
• 1/2 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon paprika
• 1/2 teaspoon black pepper
• 1 cup Tuscanini Red Cooking Wine or other red wine
• 1/4 cup Glicks Soy Sauce
• 1/4 cup Gefen Honey
• 1 teaspoon liquid smoke