Haddock Cakes | RICARDO
These bite-sized fish cakes will be a hit with the kids!
Keywords
- fish cakes
- small fish cakes
- fish nuggets
- fish recipes
- kid-friendly recipes
- nuggets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 medium potatoes, peeled and cubed
- 1/2 lb (225 g) haddock or trout filets, skinless and without bones
- 1 tbsp butter
- 1 egg, lightly beaten
- 2 tsp (10 ml) Dijon mustard
- 1 cup (250 ml) panko breadcrumbs
- 3/4 cup (180 ml) canola oil
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