Crispy Fish Cakes
Crispy on the outside and tender on the inside, these fish cakes are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Keywords
- fish cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound flaked cooked whitefish, cod or haddock
- 1-1/2 cups soft bread crumbs
- 3 large eggs, beaten
- 2 to 4 tablespoons water
- 1 medium onion, chopped
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons ground mustard
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon salt
- 1-1/2 cups Italian-seasoned bread crumbs
- 2 tablespoons vegetable oil
- Tartar sauce and lemon wedges, optional
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