Bacon, Salmon & Fruit Cobb Salad with Blackberry Jalapeño Dressing - Fletcher's

Ingredients

• 2 heads Romaine
• 1 lb Fletcher's Bacon, cooked and roughly chopped
• 1.5 lb salmon, grilled and broken into chunks
• 6 oz bleu cheese, crumbled
• 1 c cherry tomatoes. halved
• 1 peach, sliced into wedges
• 1 English cucumber, quartered and sliced
• 1 c blackberries
• 1 avocado, chopped into chunks
• 4 scallions, sliced
• 4 hardboiled eggs, quartered and sliced