Salmon Cobb Salad | Charlotte Fashion Plate

Ingredients

• 1 to 1 1/2 pounds salmon (skin-off), cut into 1″ cubes
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 stalks Romaine lettuce, chopped
• 3/4 cup cherry tomatoes, halved
• 2 to 3-ounces blue cheese crumbles
• 1/3 cup red onion, thinly sliced
• 1/3 cup microgreens (optional)
• 1/2 cup English cucumber, cut into thin wedges
• 2 radishes, sliced thin
• 1 avocado, sliced
• 4 pieces thick-cut bacon, chopped
• 4 hardboiled eggs
• Cracked black pepper, for garnish
• 1/2 cup olive oil
• 1/3 cup golden balsamic vinegar
• 1 tablespoon lemon juice
• Pinch of salt
• 1/2 teaspoon cracked black pepper
• 2 teaspoons Dijon mustard