Spicy Jawla Stuffed In Brinjal Recipe | Archana's Kitchen

Name: Spicy Jawla Stuffed In Brinjal Recipe | Archana's Kitchen
Ingredients: 250 grams Jawla fish sieve well and manually cleaned; 1 Onion finely chopped; 250 grams Fresh coconut grated; Tamarind Water as required; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Coconut Oil; 1/2 tablespoon Ginger paste; 1/2 tablespoon Garlic paste; Salt as per taste (most preserved fish have salt so use discretion while using the salt); 5 Brinjal (Baingan / Eggplant); 500 grams Fresh coconut grated; 4 Dry Red Chillies; 2 teaspoon Coriander (Dhania) Seeds; 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1/2 teaspoon Turmeric powder (Haldi); Lemon juice as required; 2 tablespoon Oil; Water as required

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Spicy Jawla stuffed in Brinjal is an amazing seafood dish that is cooked with brinjal. Jawla are a kind of fish that come from prawn family and they are very...

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Ingredients

250 grams Jawla fish sieve well and manually cleaned
1 Onion finely chopped
250 grams Fresh coconut grated
Tamarind Water as required
1/2 teaspoon Red Chilli powder
1/2 teaspoon Coconut Oil
1/2 tablespoon Ginger paste
1/2 tablespoon Garlic paste
Salt as per taste (most preserved fish have salt so use discretion while using the salt)
5 Brinjal (Baingan / Eggplant)
500 grams Fresh coconut grated
4 Dry Red Chillies
2 teaspoon Coriander (Dhania) Seeds
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1/2 teaspoon Turmeric powder (Haldi)
Lemon juice as required
2 tablespoon Oil
Water as required