Easy Tuna and Kale Super Green Salad – John West Ireland
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Cooking tools:
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 John West Fridge Pot Tuna in Brine
- 120g bag mixed salad leaves with baby kale and beetroot
- 1 avocado, de-stoned, peeled and sliced or diced
- 1 eating apple such as Braeburn
- 1 large handful tenderstem broccoli
- 4 tbs ready to eat edamame beans
- handful fresh mint
- handful parsley leaves
- 2 tbs extra virgin olive oil
- 1 tbs apple cider vinegar
- handful almonds with skin on, roughly chopped
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