Manicotti with Fonduta sauce | Just A Pinch Recipes

Ingredients

• ## FONDUTA SAUCE
• 3/4 cup(s) milk
• 1/2 cup(s) heavy cream
• 6 ounce(s) pecorino ramano cheese, grated (about 3 cups)
• 1/4 cup(s) basil, fresh, chopped
• ## FILLING:
• 1 pound(s) sweet italian sausage, ground ( or with casings removed)
• 1 large shallot, diced
• 2 clove(s) garlic, minced
• - salt and pepper
• 1/4 cup(s) white wine
• 1/2 cup(s) ricotta, whole milk
• 1 bottle(s) favorite marinara sauce
• 12 - manicotti shells
• 8 ounce(s) mozzarella cheese, shredded
• - olive oil for drizzling
• 1/8 cup(s) basil, fresh chopped