Turkey Pot Pie Recipe - National Turkey Federation

Ingredients

• 1 1-lb package frozen vegetables for stew, cooked according to package directions
• 1 c frozen peas, cooked according to package directions
• 2 c COOKED TURKEY, cut into 1/2-inch cubes
• 1 12-oz jar non-fat turkey gravy
• 1 tbsp dried parsley
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 refrigerated pie crust, room temperature