Rosemary and Veggie Frittata | Savory

Ingredients

• 3 tsp olive oil divided
• 1 large russet potato, peeled and sliced
• 1 cup chopped red bell pepper
• 1 cup sliced white onion
• 2 tsp dried rosemary
• 2 cups chopped spinach
• 2 tsp minced garlic
• 7 large eggs
• 1/2 tsp black pepper
• 4 oz reduced-fat feta cheese, crumbled