Veggie Frittata | Savory
Who doesn't love breakfast for dinner? Serve this omelette with Italian bread or a green salad.
Ingredients
- 1 tbsp olive oil
- 2 cups baby potatoes
- 1 (8 oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (15 oz) can diced tomatoes
- 8 large eggs
- 1/2 cup shredded Monterey Jack cheese
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