Opal® apple tart
Delight in a delicious Opal® Apple Tart topped with cranberries and frangipane, perfect for special occasions or simply indulging!
Ingredients
- stick unsalted butter, room temp
- 1/2 cup sugar
- 1 cup almond flour
- 2 eggs, room temp
- 1 teaspoon vanilla
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- Zest of 1/2 orange
- 1 pie crust, store bought or homemade (For the fruit)
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 Opal Apples, cored and sliced into 1/4 inch slices
- 1/2 cup fresh cranberries
- Squeeze of lemon juice
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