Apple Tart with Frangipane Layer – Organic Tuscany Cookbook
Moist apple tart with a rich frangipane layer—perfectly simple, organic, and delicious. Ideal for dessert or an elegant appetizer.
Ingredients
- 500 g (4 cups) plain (all-purpose) flour
- 250 g (1 cup) butter
- 200 g (4/5 cup) sugar
- 5 egg yolks
- Zest of 1 untreated lemon
- 100 g (2/5 cup) butter at room temperature
- 100 g (2/5 cup) icing sugar
- 100 g (3.5 ounces) finely ground peeled almonds
- 30 g (1/5 cup) flour
- 1 or 2 eggs
- 6 apples, peeled, cored and sliced (squeeze a little lemon juice on them so they don’t oxidise)
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