Rock Shrimp and Avocado Lumpia - Food Services

Ingredients

• 1/2 cup olive oil
• 4 pounds peeled rock shrimp
• Salt and black pepper
• 2 cups finely chopped red bell pepper
• 1 cup finely chopped onion
• 2 teaspoons hot red pepper sauce, such as Tabasco or sriracha
• 1/4 cup Dijon mustard
• 2 2/3 cups mayonnaise
• 4 teaspoons finely chopped garlic
• 48 lumpia wrappers, square or round
• 8 avocados, peeled and thinly sliced
• 4 eggs mixed with 4 teaspoons water
• Corn starch
• Oil for deep frying