California Avocado, Citrus, and Rock Shrimp Salad Recipe - A Flavorful Fusion from the USA

Ingredients

• 1.33 cup fresh lemon juice
• 0.33 cup sugar
• 4.5 tbsp louisiana hot sauce
• 3 large cloves finely chopped garlic
• As needed salt
• 2.69 cup olive oil
• 2 tbsp cayenne pepper
• 12 bay leaves
• 6 lb (2.72 kg) peeled and deveined rock shrimp
• 3 cup finely diced red bell pepper
• 3 cup thinly sliced green onion
• 0.75 cup chopped cilantro
• 2 lb (907 g) and 8 oz, approximately orange sections
• 3 lb (1.36 kg) approximately ruby grapefruit sections
• 12 8 oz (227 g) each california avocados
• As needed for garnish crisp fried thin blue tortilla strips