Baked Jalapeno Poppers - Cream Cheese & Bacon - Keto Meals and Recipes

Ingredients

• 240 g (5 medium peppers) green jalapeno peppers – halved lengthwise, seeds removed
• 375 g (13 oz) raw bacon – prepared using my oven method to lightly crispy
• 30 g (1/4 cup) extra old orange cheddar – grated fine
• 85 g (3 oz) cream cheese – room temperature
• 9 g (2 tbsp) green onions / scallions / chives – chopped into very small pieces
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) onion powder