Baked Jalapeno Poppers - Cream Cheese & Bacon

Name: Baked Jalapeno Poppers - Cream Cheese & Bacon
Ingredients: 240 g (5 medium peppers) green jalapeno peppers – halved lengthwise, seeds removed; 375 g (13 oz) raw bacon – prepared using my oven method to lightly crispy; 30 g (1/4 cup) extra old orange cheddar – grated fine; 85 g (3 oz) cream cheese – room temperature; 9 g (2 tbsp) green onions / scallions / chives – chopped into very small pieces; 1/4 tsp (1 ml) garlic powder; 1/4 tsp (1 ml) onion powder

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Keywords

keto
recipe
low-carb
grain-free

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Grill pan
Grater
Baking sheet
Baking dish
Oven
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Paring knife
Cutting board
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Fork
Spoon
Measuring spoon
Parchment paper

Ingredients

240 g (5 medium peppers) green jalapeno peppers – halved lengthwise, seeds removed
375 g (13 oz) raw bacon – prepared using my oven method to lightly crispy
30 g (1/4 cup) extra old orange cheddar – grated fine
85 g (3 oz) cream cheese – room temperature
9 g (2 tbsp) green onions / scallions / chives – chopped into very small pieces
1/4 tsp (1 ml) garlic powder
1/4 tsp (1 ml) onion powder