Chicken Broccoli Casserole

Chicken Broccoli Casserole

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A quick and easy traditional casserole that will serve 6-8 people.

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Ingredients

  • 1 lb. boneless chicken breast or chicken tenders, cut into bite-size pieces
  • 12.5 oz. bag frozen baby broccoli florets
  • 1 c. uncooked elbow macaroni
  • 1 c. grated cheddar cheese
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of celery soup
  • 1 ½ c. chicken broth
  • 1 tsp. garlic, minced
  • 1 tsp. kosher salt
  • ½ tsp. pepper
  • 2 c. dry stuffing mix (Pepperidge Farm Herb Seasoned mix is preferred)
  • 2 tbsp. butter, melted

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