Prosciutto and Mozzarella Heros With Olive Relish Recipe - Recipezazz.com
This is a terrific sub/hoagie/hero from Food and Wine magazine. You can make the relish 3 days in advance
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 3 large celery ribs, halved lengthwise and thinly sliced crosswise
- 3⁄4 cup pitted mixed black and green olives, chopped (4 1/2 ounces)
- 3 tablespoons chopped flat leaf parsley
- 1 1⁄2 tablespoons coarsely chopped capers
- 1/ 4 cup plus 1/2 tablespoon extra virgin olive oil
- six 6-inch-long hoagie roll, split
- 12 large arugula leaves
- 3⁄4 lb thinly sliced prosciutto
- 3⁄4 lb fresh lightly salted mozzarella cheese, cut into 12 slices
- 3 large tomatoes, cut into 6 slices each
- 3⁄4 cup thinly sliced pickled pepper, preferably spicy
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