Sweet Chili Pork Medallions | Oregonian Recipes
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound (half package) pork tenderloin
- Salt
- freshly ground black pepper
- 1 teaspoon safflower or vegetable oil
- 1/4 cup sweet Thai chili sauce, or more, to taste
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