Pan-Seared Pork Tenderloin Medallions Recipe

Name: Pan-Seared Pork Tenderloin Medallions Recipe
Ingredients: 1 tablespoon oil (canola oil); 1 pound pork tenderloin (1 tenderloin, trimmed and cut crosswise into 12 medallions); 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; Fresh thyme leaves (optional)

www.recipezazz.com

I found this recipe on the Cooking Light website credited to Laraine Perri in the October 2016 magazine. It produced moist delicious pork. I did have to

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Ingredients

1 tablespoon oil (canola oil)
1 pound pork tenderloin (1 tenderloin, trimmed and cut crosswise into 12 medallions)
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Fresh thyme leaves (optional)