Lucky charms | Jamie Oliver recipes
These beautiful biscuits shaped like coins are full of New Year's luck.
Ingredients
- 150g (1 cup plus 2 tablespoons) plain (all-purpose) flour
- pinch of fine sea salt
- 80g (⅓ cup plus 1 teaspoon) unsalted butter, at room temp
- 50g (6 tablespoons) icing (confectioners’) sugar, plus extra for dusting and icing
- 2 free-range egg yolks
- ½ teaspoon vanilla extract
- milk, for brushing
- DECORATE
- flaked (slivered) almonds
- glacé cherries, halved
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