Lemon Meringue Pie Supreme - Crystal Sugar
Indulge in a luscious pie that has been a Easter tradition for nearly 50 years in this family's Irish heritage. Perfect for dessert at your Easter dinner.
Ingredients
- 1 cup granulated Crystal Sugar
- 1¼ cups water
- 1 tablespoon butter
- 4 tablespoons cornstarch
- 3 tablespoons cold water
- 6 tablespoons lemon juice
- 1 teaspoon lemon rind, grated
- 3 egg yolk
- 2 tablespoons milk
- 1 baked 8-inch pie shell
- 3 egg whites
- 6 tablespoons granulated Crystal Sugar
- 1 teaspoon lemon juice
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