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Lemon Meringue Pie Recipe | Chelsea Sugar
Make this classic recipe and enjoy the smooth lemon, meringue and biscuity flavours explode in your mouth!
Ingredients
- PASTRY
- 2 tablespoons Chelsea White Sugar
- 1 egg
- 125g butter, softened (or Olivani Spread)
- 1 ¾ cups Edmonds Standard Grade Flour
- pinch salt
- 1 teaspoon Edmonds Baking Powder
- FILLING
- 400 g can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon grated lemon rind
- 5 egg yolks
- MERINGUE
- 5 egg whites
- 1 ½ cup Chelsea Caster Sugar
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