Corned Beef Hash Casserole
Experience the warmth of our Corned Beef Hash Casserole. Layers of savory hash, sautéed onions, and bread cubes bake with melted Swiss cheese—perfect for any meal. Perfectly satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- 1 (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
- 1 onion, chopped
- 8 eggs
- 11/4 cups milk
- 1 teaspoon whole grain mustard
- Pinch cayenne pepper
- 4 cups 1/2-inch bread cubes
- 11/2 cups shredded Swiss cheese, divided
- Chopped parsley
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