Skillet Chicken Fajitas by Everyday Latina
Delicious Skillet Chicken Fajitas with a salty, sweet, and spicy sauce. Perfect for wraps, salads, or sides. Easy to make in 50 minutes. Try it now!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 2 Tbsp Coconut Aminos
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Olive Oil
- 4 cloves Garlic
- 2 tsp Chili Powder, New Mexico Chilies
- .25 tsp Cumin, Ground
- 2 tsp Onion Powder
- 1 1/2-2 lb Chicken Breasts, Boneless Skinless
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 Tbsp Tapioca Starch
- 4 Tbsp Olive Oil
- 3 whole Bell Pepper
- 1 whole Red Onion
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