Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake
A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 400g self-raising flour, plus extra for dusting
- 100g chilled unsalted butter, cubed
- 1 tsp baking powder
- Pinch of salt
- 50g caster sugar
- 200ml full-fat milk
- 2 tbsp lemon juice
- 150g white chocolate chips or chunks
- 100g raspberries (fresh or frozen)
- 1 egg, beaten, for glazing
- raspberry jam and clotted cream, to serve
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