Tandoori Chicken Tacos Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1 cup black beans (canned, rinse and drain)
- 1 cup red beans (canned, rinse and drain)
- 2 Tomatoes (peeled, deseeded and finely diced)
- 1 chili pepper (red and green, chopped)
- 1 onion (diced)
- 2 Tbsps freshly chopped cilantro
- 4 Tbsps olive oil
- sugar
- 1 tsp Lime juice
- 4 Chicken breasts (approx. 4 ounces each)
- 2 tsps Tandoori spice mix
- 8 small Tortillas
- 2 scallions (sliced on the diagonal)
- 1 Avocado (cut into narrow wedges)
- 1 handful cilantro (leaves picked)
- 1/2 cup Sour cream
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