Shredded Tandoori Chicken Tacos Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds organic skinless boneless chicken breasts
• 1 tbsp avocado oil
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1 tsp Kashmiri red chili powder* (substitute: paprika)
• 1/4 lemon freshly squeezed
• 1/2 cup 5% Greek yogurt (2% will work too) (I used Fage, make sure there is no water)
• 1 tbsp tandoori masala (no food color, no salt)** (I used Rani Tandoori Masala)
• 6 cloves garlic
• 2 inch piece ginger
• 2 cloves
• 1/4 tsp fennel seeds
• 1/2 inch piece cinnamon stick
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 2 pods green cardamom
• 2 tbsp avocado oil
• 1 black cardamom (moti elachi)
• 1 large red onion, chopped
• 1/2 medium red bell pepper, chopped
• 1/2 medium green bell pepper, chopped
• all the blended Tandoori Spice Mix
• marinated boneless skinless chicken breasts, halved
• 1 tbsp dry fenugreek leaves, rubbed ((kasoori methi))
• 1 tsp chat masala (I like MDH)
• 1/4 tsp Indian red chili powder (substitute: cayenne pepper)
• 1/4 cup fresh cilantro leaves, chopped
• 1/2 cup sour cream*** (use Greek Yogurt for healthier option)
• 1/2 cup 5% reek Yogurt, 2% works too (I used Fage)
• 1 serrano chilly, with seeds
• 5-6 cloves garlic
• 1/2 cup fresh cilantro
• 1 tbsp fresh lemon juice
• 1 tsp vinegar
• 1/2 tsp cumin powder
• 1/4 tsp garam masala (I like MDH brand)