Small-batch gluten-free brownie cookies without nuts - George Eats

Ingredients

• 50 g butter (becomes 40-43g after browning)
• 1 1/2 - 2 tablespoons 40-50g quinoa flour (toasted is delicious)
• 1 tablespoon cocoa powder (both Dutch processed and regular are fine)
• 1/4 teaspoon fine salt
• 100 g dark chocolate I used 70% sweetened cooking chocolate
• 75 g caster sugar
• 1 extra large egg
• 1/2 teaspoon vanilla bean paste (optional)
• Sea salt flakes to finish (optional)
• 100 g butter (browned)
• 50 g icing sugar (sieved)
• Pinch of salt
• 2-3 teaspoons milk (to make your preferred consistency (optional))
• 1 teaspoon smooth (natural peanut butter (optional))