Chicken Fajita Tater Tots™ Casserole Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 medium red bell pepper, cut into 1/4-inch strips
• 1 medium green bell pepper, cut into 1/4-inch strips
• 1 jalapeño chile, seeded, finely chopped
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 3 cups shredded cooked chicken
• 2 cups shredded Cheddar cheese (8 oz)
• 2 cups sour cream
• 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
• 3 tablespoons chopped fresh cilantro leaves
• 1 cup thick & chunky medium salsa