Ajinomoto | Banana Cake - Ajinomoto
Preheat oven to 350F, mix butter and sugar until fluffy, then add eggs, vanilla, yogurt, bananas, and umami seasoning. Bake until done for a moist banana loaf!
Ingredients
- 8 pcs. (900g) Banana, lacatan, chopped
- 1/2 cup (115g) Butter, unsalted, softened
- 1 cup (200g) Sugar (White)
- 1 1/2 cup (180g) Flour
- 1/2 tsp. (2.5g) Baking Soda
- 1/2 tsp. (2.5g) Salt
- 5 eggs (250g) Eggs, beaten
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 2 tsp. (10ml) Vanilla Extract
- 1/2 cup (123g) Yogurt
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