Creamy Shrimp Vegetable Skillet (Paleo, AIP, GF, Whole 30) Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil or avocado oil
• 1/2 cup red onion, diced
• 1 cup asparagus cut into 1" pieces (stems discarded)
• 1 pound medium-sized shrimp, peeled and deveined
• 3/4 cup +2 tbsp full fat coconut milk, divided
• 1/2 tsp pink sea salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp tumeric powder
• 1/4 tsp dried cilantro
• 1/4 tsp dried parsley
• 1/4 tsp coconut sugar (omit for Whole30)
• 1/2 tsp nutritional yeast
• 1 tbsp arrowroot starch
• 2-3 cups raw spinach