Whole30 Shrimp and Tomato Skillet - The Whole30® Program

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 cloves garlic (minced)
• 1-15 oz can tomato sauce
• 2 cups cherry tomatoes (halved)
• 1 cup vegetable stock
• 2 tbsp capers (drained)
• 1 tsp dried basil
• pinch red pepper flakes
• 5 oz baby spinach
• 1/2 lemon (juice of)
• 2 tbsp fresh parsley (chopped)