Lyndi’s Loaded Greek Salad - Healthy Recipes by Lyndi Cohen

Lyndi’s Loaded Greek Salad - Healthy Recipes by Lyndi Cohen

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Ingredients

  • 2 Lebanese cucumber, chopped
  • 400 g cherry tomatoes, quartered
  • 200 g Greek feta
  • 1/2 cup parsley, chopped
  • 1/2 red onion, thinly sliced
  • 400 g chickpeas, drained well

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